Hodgins Family Sausage Stew

Directions

  • Slice sausages and brown lightly in a large frying pan having added a tablespoon of oil
  • Add the cut potatoes and carrots to the pan.
  • Add the water, cover and simmer until the potatoes and carrots are cooked (10-15 minutes), stirring occasionally.
  • When the vegetables are cooked, add the lemon juice and pepper to the pan and stir. The lemon juice thickens and coats the food.
  • Serve and enjoy!

Ingredients

454 g Hodgins Gluten Free sausages
6-8 potatoes, cut in half, then quartered (bite sized chunks)
2 cups carrots baby or sliced)
1 dash oil
1/4 cup water
1/4-1/3 cup lemon juice
1/4-1/2 teaspoon ground black pepper

mature cheddar , grated

By | 2018-09-17T08:13:29+00:00 March 22nd, 2018|Recipes|0 Comments

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