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SAUSAGES AND PUDDINGS FROM THE CRAFT BUTCHERS
 

Sausage Recipes

 

Barbecued Jumbo Sausages & Sarah's Salsa

 

Method: Serves 4

  1. Simmer the sausages for 2-3 mins in boiling water, well
    in advance of the barbeque this gets rid of excess fat and
    reduces flare-ups.

  2. When ready to barbeque cook the sausages for 5-6 minutes each side.

  3. Mix all the salsa ingredients together and serve with the cooked sausages.

 

Sausage Recipes

 

Ingredients

 

Sausages

 

3 Tomatoes diced

 

1 small red onion diced

 

1/2 small red chilli, de-seeded, de-veined & diced

 

1 tablespoon of chopped fresh coriander

 

Pinch of Salt & Peeper

 

 

 

 

 

 

 

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