Sausage Cassarole
Sausage Cassarole

Sausage Recipes


Sausage Cassarole


Method: Serves 4

  • In a large heated frying pan brown the mushrooms. Remove from the pan

  • Add the carrot & shallots and fry for a few mins until the onions are slightly browned and translucent

  • Set aside the vegetables and brown your hodgins sausages

  • Set aside and add the flour to the pan, gradually add the stock & cider and whisk until you have a slightly thickened sauce

  • Add all the ingredients to a casserole including the apple and fresh herbs

  • Place in the oven at 180C or allow to simmer on the hob for 25 minutes

Serve with some mash potatoes & maybe a green salad. Enjoy


Sausage Cassarole




1 tablespoon olive oil

10 shallots peeled & halved

4 medium carrots cit into batons

10 traditional hodgins sausages

100g peeled mushrooms halved

25g or 1 heaped spoon plain flour

400ml cider

250ml chicken stock

1 teaspoon thyme

1 teaspoon sage

1 golden delicious apple cubed - or similar

Some finely chopped fresh parsley








HODGINS FOODS 2012 | Links