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SAUSAGES AND PUDDINGS FROM THE CRAFT BUTCHERS
 

Sausage Recipes

 

Stuffed Sausages with Bacon

 

Method:

  1. Cook onion in butter slowly until softened

  2. Add to breadcrumbs and herbs, Mix well

  3. Season lightly

  4. Cut a pocket along the sausage.

  5. Place 1-2 teaspoons of bread stuffing in the pocket.

  6. Wrap a streaky rasher around stuffed sausage and secure with cocktail stick.

  7. Place on a non-stick cooking tray.

  8. Cook in a hot oven gas mark 6 (180c) for approx 25/30 minutes.

  9. Remove cocktail stick before serving

 

 

 

 

 

 

Stuffed Sausages with Bacon

Ingredients

 

8 Jumbo Sausages

 

Streaky Bacon

 

1oz of butter

 

Pepper & Salt

 

For Stuffing
- 3oz Bread Crumbs
- Small Onion chopped finely
- Fresh Herbs(Parsley & Thyme)

 

Variations

 

Use smoked rashers or flavoured stuffing to vary.

 

Ideal snack at parties

 

 

 

 

 

 

 

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