Gluten Free Hob Top Stew

Written on March 31st, 2010 by admin
Gluten Free Hob Top Stew

Melt the butter in a large frying pan. Layer the onion, thinly sliced, partly-cooked sausages, rice, celery and kidney beans. Add salt, Worchestershire sauce and tomato sauce. Simmer, tightly covered on a low heat for 1 hour. Don not stir. Serve with crusty bread. Recipe by ...

Serves

Low-Fat Sausage & cranberry stew

Written on March 31st, 2010 by admin
Low-Fat Sausage & cranberry stew

Hearty stew, without blowing your best diet intentions! Method 1.In a large frying pan heat the oil and cook the leeks for 1 minute. Cover and continue to cook gently until soft and golden brown 2.Add the sausages and fry until lightly browned ...

Serves 4
30min

Gluten Free Sun Dried Tomato and Basil Bread

Written on March 31st, 2010 by admin
Gluten Free Sun Dried Tomato and Basil Bread

Method: 1. Preheat oven 200°C/400°F/ Gas 6. Grease a 900g/2lb loaf tin. 2. Put the bread mix, water, oil, tomato puree, sun dried tomatoes and basil into a large bowl and mix to a smooth batter. 3. Pour into prepared tin. Make a ...

Serves
40min

Gluten-Free Tomato and Sausage Tart

Written on March 31st, 2010 by admin
Gluten-Free Tomato and Sausage Tart

The gluten-free tomato and sausage tart recipe is rich enough to serve as an entree.  The gluten-free tart crust is easy to work with and has a rich, buttery flavor. Preparation: Preheat oven to 375° F. 1. Place the partially baked tart shell ...

Serves
30min

Gluten-Free Rigatoni with Sausage

Written on March 31st, 2010 by admin
Gluten-Free Rigatoni with Sausage

Gluten-Free Rigatoni with Sausage Sauce is a rich yet simple recipe. The sauce is an Italian classic made with butter, cream, white wine, sweet, mild Italian sausage and Parmesan cheese. Preparation: 1. Cook pasta according to package directions 2. While pasta is cooking, ...

Serves 5
30min

Champ & sausages

Written on March 31st, 2010 by admin
Champ & sausages

Champ & sausages Method: Serves 4 1.Fry the sausages in sunflower oil for 3-4 minutes on each side until cooked.Keep warm. 2.Boil the potatoes in their jackets. 3.Finely chop the scallions and place in the pan. 4.Cover scallions with cold milk and bring to the ...

Serves 4
30 min

Low-Fat Sausage and Chips

Written on March 19th, 2010 by admin
Low-Fat Sausage and Chips

Method 1. Preheat oven to 200ºC, Gas Mark 6. Coat a large baking tray with cooking spray. 2. Place potatoes in a large bowl and add vinegar, salt and pepper; toss to coat. Arrange potatoes on baking tray and place in the ...

Serves 4
45

Gluten Free Sausage Stew

Written on March 19th, 2010 by admin
Gluten Free Sausage Stew

Gluten-free sausage stew with sweet potatoes and prunes is rich with layers of flavor. The stew is thickened with sweet rice flour. Serve this fragrant  stew with a salad. Preparation: 1. Heat 2 tablespoons of olive oil in a large heavy pot. 2. ...

Serves 5

Stuffed Sausages with Bacon

Written on March 16th, 2010 by admin
Stuffed Sausages with Bacon

Stuffed Sausages with Bacon Method: 1. Cook onion in butter slowly until softened 2. Add to breadcrumbs and herbs, Mix well 3. Season lightly 4. Cut a pocket along the sausage. 5. Place 1-2 teaspoons of bread stuffing in the pocket. 6. Wrap a streaky rasher around ...

Serves 5
25-30min

Sausage Casserole

Written on March 16th, 2010 by admin
Sausage Casserole

Method: Serves 4 In a large heated frying pan brown the mushrooms. Remove from the pan Add the carrot & shallots and fry for a few mins until the onions are slightly browned and translucent Set aside the vegetables and brown your hodgins ...

Serves 4
35 Mins