Pasta Bake with Hodgins Gluten Free Sausages

Written on April 27th, 2010 by admin. Filed under All Recipes, Gluten Free Recipes, Recipes

Directions Slit the sausages and remove them from their skins, then chop them into small pieces. Heat the oil in a pan, add the onion and fry for 5 minutes, until softened and lightly browned. Stir in the sausages and fry until lightly coloured. Add the carrot, then stir in the wine, stock, tomato purée, and season. Bring to the boil, then simmer uncovered ...

Hearty Sausage Casserole with Leeks

Written on April 27th, 2010 by admin. Filed under All Recipes, Gluten Free Recipes, Recipes

Directions Gently heat the olive oil in a deep pan. Add the onions and garlic, fry until softened. Add the chopped Hodgins sausages and gently brown. Put in the chorizo and turn the heat up slightly so that it sweats off some of the oil. Add the pancetta and leeks and stir to combine. Add the butter beans, stock, mushrooms and thyme. Bring it ...

Hodgins Family Sausage Stew

Written on April 27th, 2010 by admin. Filed under All Recipes, Gluten Free Recipes, Recipes

Directions Slice sausages and brown lightly in a large frying pan  in a large frying pan having added a tablespoon of oil Add the cut potatoes and carrots to the pan. Add the water, cover and simmer until the potatoes and carrots are cooked (10-15 minutes), stirring occasionally. When the vegetables are cooked, add the lemon juice and pepper to the pan and stir. ...

Red cabbage and Hodgins gluten free sausages

Written on April 27th, 2010 by admin. Filed under All Recipes, Gluten Free Recipes, Recipes

Directions Heat the oil in a large pan and brown the sausages all over. Add the onions and cook until softened. Then tip in the cabbage, sugar, red wine, a pinch of salt and a shake of chili sauce. Cover the pan and lower the heat. Cook gently for about an hour, stirring occasionally, until the cabbage is soft. For the last few minutes, take the ...

Sausage Bolognese

Written on April 27th, 2010 by admin. Filed under All Recipes, Gluten Free Recipes, Recipes

This is a really popular dish with children and a welcome twist on the conventional Bolognese. Directions Heat a large, wide frying pan, skin the sausages and slice finely or crumble onto the pan. Add the fennel seeds (there's no need to add any oil). Fry for a few minutes until golden and the fat is released, stirring well to break up the meat. Add ...

Sausage casserole with celery

Written on April 27th, 2010 by admin. Filed under All Recipes, Gluten Free Recipes, Recipes

Directions Preheat the oven to 200 degrees C or gas mark 6 Heat the oil and fry the onions and sausages until the sausages are just cooked and the onion is golden brown. Add the garlic as the onion starts to brown so that it does not burn. Meanwhile cover the lentils with water and simmer until soft. Remove from the heat and cut ...

Sausage Curry

Written on April 27th, 2010 by admin. Filed under All Recipes, Gluten Free Recipes, Recipes

The dish has a spicy sweet but mellow flavour with a lovely thick sauce. Directions Peel the potatoes, cut into "roast" potato sized pieces you should have around 12 big pieces of potato, add the potatoes to a pan cover with boiling water ( I like to add a gluten free cube for seasoning) and simmer until par boiled - they should ...

Sweet Chilli Sausages

Written on April 27th, 2010 by admin. Filed under All Recipes, Gluten Free Recipes, Recipes

Sweet Chilli Sausages Heat oven to 220C/fan 200C/gas 7. Arrange the sausages in a roasting tin in a single layer and bake for 10 minutes. Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water. Pour the ketchup mixture over the sausages and mix well. Bake for 30 minutes more until the sausages are golden. This is a perfect dish for entertaining; it ...

Sausage omelette

Written on April 27th, 2010 by admin. Filed under All Recipes, Gluten Free Recipes, Recipes

Whisk eggs, just enough to break them down, add milk Season with salt, pepper and thyme. Heat butter in an 18cm non stick frying pan until foaming. Add the beaten eggs, stir gently with a wooden spoon or spatula,drawing the mixture in from the sides to the centre so that it sets and letting the liquid egg run to the sides. ...

Gluten Free Quick Cassoulet

Written on April 27th, 2010 by admin. Filed under All Recipes, Gluten Free Recipes, Recipes

Cut the sausages into 2.5cm / 1” pieces with kitchen scissors, and dice the bacon.  Heat the oil in a large flameproof casserole and add the sausages.  Fry over a moderate to high heat for 8  minutes, turning frequently until the sausages are golden.  Then add the bacon and cook for 1 minutes, stirring. Meanwhile halve, peel and slice the onion.  ...