Melt the butter in a large frying pan. Layer the onion, thinly sliced, partly-cooked sausages, rice, celery and kidney beans. Add salt, Worchestershire sauce and tomato sauce. Simmer, tightly covered on a low heat for 1 hour. Don not stir. Serve with crusty bread. Recipe by Mary Jackman

Method: 1. Preheat oven 200°C/400°F/ Gas 6. Grease a 900g/2lb loaf tin. 2. Put the bread mix, water, oil, tomato puree, sun dried tomatoes and basil into a large bowl and mix to a smooth batter. 3. Pour into prepared tin. Make a cut lengthways down centre of loaf. Cover and leave in a warm place to rise, about 1/2 an hour. 4. Bake ...

The gluten-free tomato and sausage tart recipe is rich enough to serve as an entree.  The gluten-free tart crust is easy to work with and has a rich, buttery flavor. Preparation: Preheat oven to 375° F. 1. Place the partially baked tart shell (still in the tart pan) on a baking sheet. 2. Place sliced tomatoes and zucchini on the bottom of the tart ...

Gluten-Free Rigatoni with Sausage Sauce is a rich yet simple recipe. The sauce is an Italian classic made with butter, cream, white wine, sweet, mild Italian sausage and Parmesan cheese. Preparation: 1. Cook pasta according to package directions 2. While pasta is cooking, brown sausage. 3. Add butter, cream and white wine to browned sausage and bring to a boil. Lower heat and simmer ...

Gluten-free sausage stew with sweet potatoes and prunes is rich with layers of flavor. The stew is thickened with sweet rice flour. Serve this fragrant  stew with a salad. Preparation: 1. Heat 2 tablespoons of olive oil in a large heavy pot. 2. Place saucages, sweet rice flour, salt and pepper in a mixing bowl. Stir to coat sausages with flour. 3. Add the ...