Gluten Free Hob Top Stew

Written on March 31st, 2010 by admin. Filed under All Recipes, Gluten Free Recipes, Recipes

Melt the butter in a large frying pan. Layer the onion, thinly sliced, partly-cooked sausages, rice, celery and kidney beans. Add salt, Worchestershire sauce and tomato sauce. Simmer, tightly covered on a low heat for 1 hour. Don not stir. Serve with crusty bread. Recipe by Mary Jackman

Low-Fat Sausage & cranberry stew

Written on March 31st, 2010 by admin. Filed under All Recipes, Low Fat Recipes, Recipes

Hearty stew, without blowing your best diet intentions! Method 1.In a large frying pan heat the oil and cook the leeks for 1 minute. Cover and continue to cook gently until soft and golden brown 2.Add the sausages and fry until lightly browned and almost cooked 3.Add the stock, rosemary, Cover and simmer gently for 10 - 12 minutes 4.Stir the mustard into the sausages ...

Gluten Free Sun Dried Tomato and Basil Bread

Written on March 31st, 2010 by admin. Filed under All Recipes, Gluten Free Recipes, Recipes

Method: 1. Preheat oven 200°C/400°F/ Gas 6. Grease a 900g/2lb loaf tin. 2. Put the bread mix, water, oil, tomato puree, sun dried tomatoes and basil into a large bowl and mix to a smooth batter. 3. Pour into prepared tin. Make a cut lengthways down centre of loaf. Cover and leave in a warm place to rise, about 1/2 an hour. 4. Bake ...

Gluten-Free Tomato and Sausage Tart

Written on March 31st, 2010 by admin. Filed under All Recipes, Gluten Free Recipes, Recipes

The gluten-free tomato and sausage tart recipe is rich enough to serve as an entree.  The gluten-free tart crust is easy to work with and has a rich, buttery flavor. Preparation: Preheat oven to 375° F. 1. Place the partially baked tart shell (still in the tart pan) on a baking sheet. 2. Place sliced tomatoes and zucchini on the bottom of the tart ...

Gluten-Free Rigatoni with Sausage

Written on March 31st, 2010 by admin. Filed under All Recipes, Gluten Free Recipes, Recipes

Gluten-Free Rigatoni with Sausage Sauce is a rich yet simple recipe. The sauce is an Italian classic made with butter, cream, white wine, sweet, mild Italian sausage and Parmesan cheese. Preparation: 1. Cook pasta according to package directions 2. While pasta is cooking, brown sausage. 3. Add butter, cream and white wine to browned sausage and bring to a boil. Lower heat and simmer ...

Champ & sausages

Written on March 31st, 2010 by admin. Filed under All Recipes, Recipes, Traditional Recipes

Champ & sausages Method: Serves 4 1.Fry the sausages in sunflower oil for 3-4 minutes on each side until cooked.Keep warm. 2.Boil the potatoes in their jackets. 3.Finely chop the scallions and place in the pan. 4.Cover scallions with cold milk and bring to the boil. Simmer for 3-4 minutes and then leave to infuse. 5.Peel and mash the freshly boiled potatoes & add the milk, ...

Low-Fat Sausage and Chips

Written on March 19th, 2010 by admin. Filed under All Recipes, Low Fat Recipes, Recipes

Method 1. Preheat oven to 200ºC, Gas Mark 6. Coat a large baking tray with cooking spray. 2. Place potatoes in a large bowl and add vinegar, salt and pepper; toss to coat. Arrange potatoes on baking tray and place in the oven. 3. After 15min add the sausages and tomato to the baking tray turn the wedges 4. Bake until potatoes and Sausages ...

Stuffed Sausages with Bacon

Written on March 16th, 2010 by admin. Filed under All Recipes, Recipes, Traditional Recipes

Stuffed Sausages with Bacon Method: 1. Cook onion in butter slowly until softened 2. Add to breadcrumbs and herbs, Mix well 3. Season lightly 4. Cut a pocket along the sausage. 5. Place 1-2 teaspoons of bread stuffing in the pocket. 6. Wrap a streaky rasher around stuffed sausage and secure with cocktail stick. 7. Place on a non-stick cooking tray. 8. Cook in a hot oven gas mark ...

Sausage Casserole

Written on March 16th, 2010 by admin. Filed under All Recipes, Recipes, Traditional Recipes

Method: Serves 4 In a large heated frying pan brown the mushrooms. Remove from the pan Add the carrot & shallots and fry for a few mins until the onions are slightly browned and translucent Set aside the vegetables and brown your hodgins sausages Set aside and add the flour to the pan, gradually add the stock & cider and whisk until you have ...