Champ & sausages

Written on March 31st, 2010 by admin. Filed under All Recipes, Recipes, Traditional Recipes

Champ & sausages Method: Serves 4 1.Fry the sausages in sunflower oil for 3-4 minutes on each side until cooked.Keep warm. 2.Boil the potatoes in their jackets. 3.Finely chop the scallions and place in the pan. 4.Cover scallions with cold milk and bring to the boil. Simmer for 3-4 minutes and then leave to infuse. 5.Peel and mash the freshly boiled potatoes & add the milk, ...

Stuffed Sausages with Bacon

Written on March 16th, 2010 by admin. Filed under All Recipes, Recipes, Traditional Recipes

Stuffed Sausages with Bacon Method: 1. Cook onion in butter slowly until softened 2. Add to breadcrumbs and herbs, Mix well 3. Season lightly 4. Cut a pocket along the sausage. 5. Place 1-2 teaspoons of bread stuffing in the pocket. 6. Wrap a streaky rasher around stuffed sausage and secure with cocktail stick. 7. Place on a non-stick cooking tray. 8. Cook in a hot oven gas mark ...

Sausage Casserole

Written on March 16th, 2010 by admin. Filed under All Recipes, Recipes, Traditional Recipes

Method: Serves 4 In a large heated frying pan brown the mushrooms. Remove from the pan Add the carrot & shallots and fry for a few mins until the onions are slightly browned and translucent Set aside the vegetables and brown your hodgins sausages Set aside and add the flour to the pan, gradually add the stock & cider and whisk until you have ...