Sweet Chilli Sausages

Sweet Chilli Sausages

Sweet Chilli Sausages

  • Heat oven to 220C/fan 200C/gas 7.
  • Arrange the sausages in a roasting tin in a single layer and bake for 10 minutes.
  • Meanwhile, mix together all the other ingredients with seasoning and 1 tbsp water.
  • Pour the ketchup mixture over the sausages and mix well.
  • Bake for 30 minutes more until the sausages are golden.

This is a perfect dish for entertaining; it goes down well with adults and children and can be used at a BBQ even as part of the BBQ or even beforehand as your guests are waiting for the main course.

An easy way to turn sausages into something special. Use the sweet, sticky sauce to marinate chicken drumsticks, too

This is a very simple recipe. I made the same quantity of sauce but instead of 2 tsp of chili powder I used 1 tsp chili powder & 1 tsp of crushed chilies for a little extra kick. Perfect. I made them for a buffet tea for the family & there was none left. Both kids & adults loved them. Will definitely be making these again.


  • 2 packs of Hodgins Gluten Free sausages
  • 2 tbsp clear honey
  • 2 tsp mild chili powder
  • 4 tbsp tomato ketchup
  • 2 garlic cloves , crushed
  • 0.5 tsp dried oregano or 2 tsp fresh
  • 1tsp of crushed chilies (optional)

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