Mervin Hodgins created the first gluten free sausages on the Irish market. Since then we are constantly researching and testing to deliver the best tasting sausages available on the market without gluten.
Our Hodgins Gluten Free Sausages contain 70% pork. This is why our gluten free sausages taste so delicious and are the best quality sausages you will find on the Irish gluten free food market!
Gluten Free Sausages
We opened our family butchers shop in Mitchelstown many years ago, we have been crafting an old traditional recipe, a unique blend of herbs and spices with carefully selected prime cuts of pork. With our gluten free sausages, those avoiding gluten can still enjoy the same delicious great tasting sausage.
When you pick up a pack of our gluten free sausages you are guaranteed a great tasting sausage. Our sausages have won many gold medal awards from the Associated Craft Butchers of Ireland. We have also recently won a gold medal at the Free From Food Awards 2019.
Gluten free food doesn’t have to mean taste free food. You can rest assured that Hodgins Gluten Free Sausages are ideal for you or family members that are gluten intolerant of coeliac. More and more people have started to use our gluten free products to help themselves eliminate gluten or wheat from their diets, whether to try and relieve intestinal troubles or to address other health concerns.
Why Gluten Free?
Below are some reasons why you should choose Hodgins Gluten Free Sausages.
Dairy and soya free
No artificial colours or flavours
We are registered with the Irish Coeliac Society
Free From: Dairy, Gluten, Soya
Artificial Colours – Free From
Artificial Flavours – Free From
MSG (Glutamate) – Free From
Pork (80%), Potato Starch, Water, Pork Fat, Pork Rind, Rice, Pea Starch, Salt, Dextrose Stabiliser (Sodium & Potassium Phosphates), Preservatives (Sodium Sulphite), Yeast Extract, Spice Extract, Antioxidant (Sodium Ascorbate), Natural Colour (Carmine), Filled into Beef Casings