Gluten Free Shakshuska

back to recipes

Our Gluten Free Shakshuska recipe
is a one-pot wonder and perfect for
breakfast, lunch or dinner.

Gluten Free Shakshuska Ingredients (Serves 4)

  • 454 g pack of Hodgins Gluten Free Sausages
  • 1 tablespoon olive oil
  • 1 medium onion, sliced
  • 1 large clove garlic, crushed
  • 1/2 teaspoon smoked paprika
  • Pinch salt & pepper
  • 400g can of chopped tomatoes
  • 2 sweet red peppers, sliced into rings
  • 100g sliced kale
  • 4 large free range eggs
  • 50g Greek yoghurt to top (optional)


  1. Heat a large frying pan or skillet on the hob. Add 1 tablespoon of olive oil and then add the sausages. Brown the sausages, move them around with a spatula. 0nce you get that nice golden colour all over, remove them from the pan, and place to one side.
  2. Add the sliced onions to the pan and saute them gently for around 4 minutes until soft and translucent. Be careful not to let them get brown
  3. Add the crushed garlic, smoked paprika, sliced red peppers and tinned tomatoes. Cook gently for around 10 minutes with the lid on the pan.
  4. Meanwhile, slice the browned sausages into two or three pieces each and return to the pan with the kale once the sauce has simmered for 10 minutes or so.
  5. Cook gently for a couple of minutes until the kale has wilted.
By | 2019-08-13T16:25:51+00:00 June 25th, 2019|Recipes|0 Comments

About the Author: