Hodgins Sausage and Pesto Pizza

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Hodgins Sausage and Pesto Pizza

This recipe is a great
activity to keep the little ones
entertained over the midterm break!


  • 2 ready made dough balls (room temperature)
  • Pizza tomato sauce
  • 3 or 4 Hodgins sausages squeezed from their casing and broken into little chunks
  • Parma ham
  • Chorizo or salami
  • Few slices of red pepper
  • 1 bag of mozzarella
  • Pesto
  • Salt and pepper
  • Olive oil


  1. Heat a pizza tray or baking tray in the oven at 220 degrees until very hot.
  2. Remove the Hodgins sausages from their casing and place in a bowl.
  3. Roll the pizza dough into a circle.
  4. Place the pizza dough on the hot pizza tray or baking tray, top with the pizza tomato sauce and cheese.
  5. Add the Hodgins sausages and the rest of the toppings.
  6. Drizzle with a little olive oil and season with salt and pepper.
  7. Bake in a hot oven at around 200 degrees for 8-10 minutes.
  8. Once the pizza is cooked spoon over the pesto.
  9. Slice, serve and enjoy!