Hodgins Sausage Bolognese

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Our Sausage Bolognese combines
Hodgins Traditional Sausages with
Italian tomato sauce & pasta

Sausage Bolognese Ingredients

  • 2 tbsp olive
  • 454 g pack of Hodgins gluten free sausages
  • 1 red onion finely sliced
  • 1kg red cabbage, thinly sliced
  • 3 tbsp dark muscovado sugar
  • 250ml red wine (optional)
  • Chilli sauce
  • 250ml soured cream or creme fraiche, to serve


  1. Heat a large, wide frying pan, skin the sausages and slice finely or crumble onto the pan.
  2. Add the fennel seeds (there’s no need to add any oil).
  3. Fry for a few minutes until golden and the fat is released, stirring well to break up the meat.
  4. Add the mushrooms and fry for a few minutes until they begin to soften.
  5. Stir in the wine now, if using, bubble for 1 min,
    Then add the tomato sauce and heat through until bubbling.
  6. Meanwhile, boil the penne.
  7. When ready, drain and tip into the sauce, Mix well until completely coated, and then divide between four plates, finishing with a little Parmesan.

Tip : The sausage meat gives this dish great flavour

By | 2019-08-13T16:23:59+00:00 June 20th, 2019|Recipes|0 Comments

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