Directions:

• Add 250g of baby new potatoes and boil until tender. Apply 1tbsp of olive oil to the pan then add 5 Hodgins Jumbo Sausages, stir until cooked then add in some Hodgins black pudding.
• Add 1 tbsp of apple cider vinegar to a jug with 3 tbsp extra-virgin olive oil,1 tsp honey, 1 tsp wholegrain mustard and mix.
• Apply 1tbsp of olive oil to the pan, add 250g of baby new potatoes and 8 sun-dried tomatoes, then stir.
• Place 2 servings of baby spinach in a bowl, add baby new potatoes, sun-dried tomatoes, sausage & black pudding.
• Chop avocado and season with some salad dressing. Place a poached egg on top and enjoy